Updated: May 5
A classic, simply indulgently gooey chocolate brownie serve cold or slightly warm with ice cream.
300g Caster sugar
180g Dark chocolate
120g Plain flour
20g Cocoa powder
60g White chocolate chips
Pinch of salt
Preheat oven to 170 Celsius / 338 Fahrenheit.
1 - Whisk together eggs and sugar together till mixture becomes paler in a bowl.
2- In a separate bowl melt down the butter and chocolate.
3- Add sieved flour, cocoa powder and salt to the eggs and sugar and slowly mix until combined.
4- Mix in the melted chocolate and mix until combined.
5- Add white chocolate chips and mix until evenly distributed.
6- Pour mixture into a greased baking tray (30cm x 20cm x 4cm) bake for 20 minutes until the brownie has a slight wobble in the middle of the tray.